Bridgford Honey Wheat Yeast Bakery Roll Dough provides an opportunity for the operator to bake their own fresh rolls. Each roll is perfectly formed, ready for proofing and baking.
0 grams Trans Fat. Healthy formula using Whole Wheat Flour. Whole Wheat Flour is the first ingredient. 51% of Flour from Whole Grains. 3 grams of fiber per serving (2 rolls). Made with Soybean Oil. Fits into the Healthier US School Challenge Whole Grains Resource. Fits into the California School Junk Food Ban SB12.

Ingredients: Whole Wheat Flour, Enriched Unbleached Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Cane Sugar, Wheat Gluten, Soybean Oil, Contains Less Than 2% Of Honey, Salt, Milk Powder (whey, Non-fat Dry Milk, Calcium Sulfate), Soy Flour, Monocalcium Phosphate, Enzyme, Ascorbic Acid (vitamin C), Potassium Iodate, Wheat Fiber.

Allergens: Not Available

Storage: 1 Roll = 1 oz equivalent of grain servings.