Description
Bridgford Honey Whole Wheat Biscuits are fully baked and formulated for the microwave. They may be heated in conventional ovens, convection ovens, microwave ovens, or warming cabinets.
0 grams Trans Fat. Made with White Wheat 100% Whole Wheat Flour. White Wheat Flour is the first ingredient, which is 51% Whole Grain. No Tropical Oils. Each biscuit is individually wrapped (IW) as a "single serve" portion. It is an ideal item for tray feeding in school and healthcare institutions.
Ingredients: White Wheat 100% Whole Wheat Flour, Enriched Unbleached Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Interesterified Soybean Oil (with Distilled Monoglycerides Added), Cane Sugar, Honey, Buttermilk Powder, Baking Powder (sodium Acid Pyrophosphate, Calcium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Calcium Sulfate, Monocalcium Phosphate), Salt, Xanthan Gum, Mono And Diglycerides.
Allergens: Not Available
Storage: 1 Biscuit = 2 oz equivalent grain servings.
0 grams Trans Fat. Made with White Wheat 100% Whole Wheat Flour. White Wheat Flour is the first ingredient, which is 51% Whole Grain. No Tropical Oils. Each biscuit is individually wrapped (IW) as a "single serve" portion. It is an ideal item for tray feeding in school and healthcare institutions.
Ingredients: White Wheat 100% Whole Wheat Flour, Enriched Unbleached Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Interesterified Soybean Oil (with Distilled Monoglycerides Added), Cane Sugar, Honey, Buttermilk Powder, Baking Powder (sodium Acid Pyrophosphate, Calcium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Calcium Sulfate, Monocalcium Phosphate), Salt, Xanthan Gum, Mono And Diglycerides.
Allergens: Not Available
Storage: 1 Biscuit = 2 oz equivalent grain servings.