Bridgford Blueberry Flavored White Whole Wheat Biscuits are fully baked and formulated for the microwave. They may be heated in conventional ovens, convection ovens, microwave ovens, or warming cabinets.
0 grams Trans Fat. Made with White Wheat 100% Whole Wheat Flour. White Wheat Flour is the first ingredient, which is 51% Whole Grain. Each biscuit is individually wrapped (IW) as a "single serve" portion. It is an ideal item for tray feeding in school and healthcare institutions.

Ingredients: White Wheat 100% Whole Wheat Flour, Enriched Unbleached Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Shortening (interesterified Soybean With Distilled Monoglycerides), Blueberry Flavor (sugar, Vegetable Oil [palm, Palm Kernel], Natural Flavor, Malic Acid, Fruit And Vegetable Juice For Color, Soy Lecithin, Sodium Citrate), Baking Powder (calcium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Calcium Sulfate, Monocalcium Phosphate), Honey, Buttermilk Powder, Salt, Monoglycerides With Ascorbic Acid And Citric Acid (antioxidants), Xanthan Gum, Blueberry Flavor.

Allergens: Not Available

Storage: 1 Biscuit = 2 oz equivalent grain servings.