Bridgford Sweet Yeast Steakhouse Roll Dough provides an opportunity for the operator to bake their own fresh rolls. Each roll is perfectly formed, ready for proofing and baking.
0 grams Trans Fat.

Ingredients: Enriched Unbleached Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Shortening (interesterified Soybean, With Distilled Mono Glycerides Added), Yeast, Eggs, Contains Less Than 2% Of Ascorbic Acid (vitamin C), Monocalcium Phosphate, Soy Flour, Enzyme, Potassium Iodate, Color (yellow #5, Yellow #6), Salt.

Allergens: Not Available

Storage: 1 Roll = 1.5 oz equivalent grain servings.