Description
Bridgford White Bakers Loaf is an 18 oz pre-formed loaf of Yeast Dough that is ready to pan, proof, and bake. This loaf is great for making sandwiches or for in-store bake sales.
0 grams Trans Fat.
Ingredients: Enriched Unbleached Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar, Yeast, Shortening (palm Oil, Mono & Diglycerides, Polysorbate 60), Milk Powder (nonfat Dry Milk, Dried Whey, Soy Flour) Contains 2% Or Less Of: Salt, Monocalcium Phosphate, Yeast Nutrients (calcium Sulfate, Ammonium Sulfate), Enzyme, Potassium Iodate, Wheat Gluten, Wheat Starch, Ascorbic Acid (vitamin C).
Allergens: Not Available
Storage: 1 oz of bread = 1 oz equivalent grain servings.
0 grams Trans Fat.
Ingredients: Enriched Unbleached Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar, Yeast, Shortening (palm Oil, Mono & Diglycerides, Polysorbate 60), Milk Powder (nonfat Dry Milk, Dried Whey, Soy Flour) Contains 2% Or Less Of: Salt, Monocalcium Phosphate, Yeast Nutrients (calcium Sulfate, Ammonium Sulfate), Enzyme, Potassium Iodate, Wheat Gluten, Wheat Starch, Ascorbic Acid (vitamin C).
Allergens: Not Available
Storage: 1 oz of bread = 1 oz equivalent grain servings.