Description
Bridgford Bun Dough is ready for easy proofing and baking, for serving hot, freshly baked breads. Great for homemade sandwich or hamburger buns.
0 grams Trans Fat.
Ingredients: Enriched Unbleached Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar, Yeast, Shortening (palm Oil, Mono & Diglycerides, Polysorbate 60), Milk Powder (nonfat Dry Milk, Dried Whey, Soy Flour), Contains 2% Or Less Of: Salt, Yeast Nutrients (calcium Sulfate, Ammonium Sulfate), Monocalcium Phosphate, Enzyme, Potassium Iodate, Wheat Gluten, Wheat Starch.
Allergens: Not Available
Storage: 1 oz of bread = 1 oz equivalent grain servings.
0 grams Trans Fat.
Ingredients: Enriched Unbleached Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar, Yeast, Shortening (palm Oil, Mono & Diglycerides, Polysorbate 60), Milk Powder (nonfat Dry Milk, Dried Whey, Soy Flour), Contains 2% Or Less Of: Salt, Yeast Nutrients (calcium Sulfate, Ammonium Sulfate), Monocalcium Phosphate, Enzyme, Potassium Iodate, Wheat Gluten, Wheat Starch.
Allergens: Not Available
Storage: 1 oz of bread = 1 oz equivalent grain servings.