RTB Maple Pecan Butter Danish
Ready to Bake Maple Pecan Butter Danish

Ingredients: Maple Filling (maple Syrup, Brown Sugar, Water, Butter (cream), Modifiedcorn Starch, Natural Flavor), Enriched Unbleached Flour (wheat Flour,niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter(cream), Water, Pecans, Yeast, Sugar, Eggs, Partially Skimmed Milk (milk,vit.a Palmitate, Vit. D3), Salt, Wheat Gluten, Food Enzymes (xylanase,amylase), Ascorbic Acid, Dried Eggs, Skim Milk, Soy Flour.

Allergens: Not Available

Storage: Shelf life cooked product : 2 day(s) Location shelf life cooked product : AMBIENT AIR Freezer shelf life :270 day(s) Recommended shelf conditions cooked product : Store at room temperature 68-78F (20-25 C) in a closed packaging avoiding humidity absorption. Freezing recommendations : Store in original packaging at stable recommended storage conditions. Storage temperature of freezer : Maintained freezer temperature between 10 F and -12 F ( -12 C and -24 C).

• The Maple Pecan Butter Danish is Ready to Bake product. Simply garnish after thawing and before baking to create the Maple Pecan Butter Danish.
• The Ready to Bake Maple Pecan Butter Danish is a Kosher Lait-Dairy 325 product. Also, this product is Food Safety Certified.
• The Maple Pecan Butter Danish includes a 200g bag of Pecans in its case. Place on the product after thawing and before baking to improve the flavor of the pecans.