Description
Buckeye Flex Baker's Margarine, 50#
ﾷ 0g of trans-fat per tablespoon (14g) ﾷ Recommended for use in cakes, cookies, Breads, Danish roll-in, and pie crusts ﾷ Enhanced butter flavor system that carries through the baking process to give products a unique buttery flavor ﾷ Flex is a technology that when utilized to manufacture palm based shortenings or margarines results in products which have: o a creamy buttery type consistency o a wider working functional range o more consistency cube to cube and lot to lot
Ingredients: Vegetable Oil Blend (soybean And Palm Oils), Water. Contains 2% Or Less Of Salt, Mono- And Diglycerides, Nonfat Dry Milk, Soy Lecithin, Sodium Benzoate As A Preservative, Artificial Flavor, Vitamin A Palmitate, Beta Carotene (color)
Allergens: Not Available
Storage: Care must be taken during storage and shipment to avoid damaging the flavor. Margarine, no matter how carefully packaged, will pick up flavors if stored near items giving off strong odors. Suggested storage 65-75 Deg F.
ﾷ 0g of trans-fat per tablespoon (14g) ﾷ Recommended for use in cakes, cookies, Breads, Danish roll-in, and pie crusts ﾷ Enhanced butter flavor system that carries through the baking process to give products a unique buttery flavor ﾷ Flex is a technology that when utilized to manufacture palm based shortenings or margarines results in products which have: o a creamy buttery type consistency o a wider working functional range o more consistency cube to cube and lot to lot
Ingredients: Vegetable Oil Blend (soybean And Palm Oils), Water. Contains 2% Or Less Of Salt, Mono- And Diglycerides, Nonfat Dry Milk, Soy Lecithin, Sodium Benzoate As A Preservative, Artificial Flavor, Vitamin A Palmitate, Beta Carotene (color)
Allergens: Not Available
Storage: Care must be taken during storage and shipment to avoid damaging the flavor. Margarine, no matter how carefully packaged, will pick up flavors if stored near items giving off strong odors. Suggested storage 65-75 Deg F.