Description
Butter Bread Loaf Frozen
Martin's Old-Fashioned Butter Bread combines the nostalgia of childhood with the great taste and high quality that today's consumer desires. Using high protein wheat flour, nonfat milk, real cane sugar, real butter, and other high quality ingredients really sets Martin's Butter Bread apart from other white breads on the shelf. Ever since Lloyd and Lois Martin founded the company in 1955, Martin's Famous Pastry Shoppe has been committed to baking the highest quality bread and rolls for their customersﾅ And we are fully committed to continuing this tradition of excellence!
Ingredients: Unbleached Enriched Wheat Flour (flour, Ferrous Sulfate, Niacin, Thiamin, Riboflavin, Folic Acid), Nonfat Milk, Yeast, Sugar, Wheat Gluten, Butter, Contains 2 Percent Or Less Of Each Of The Following: Salt, Dough Conditioners (sodium Stearoyl Lactylate, Monoglycerides And Diglycerides), Monocalcium Phosphate, Calcium Propionate (a Preservative), Guar Gum, Ascorbic Acid, Datem, Calcium Sulfate, Enzymes, Sesame Seeds.
Allergens: Not Available
Storage: In the frozen state, the temperature must be maintained at 0 Deg F (-18 Deg C). The frozen product is stamped with production and expiration dates on the box. Frozen shelf life of product is 365 days from the date of production.
Martin's Old-Fashioned Butter Bread combines the nostalgia of childhood with the great taste and high quality that today's consumer desires. Using high protein wheat flour, nonfat milk, real cane sugar, real butter, and other high quality ingredients really sets Martin's Butter Bread apart from other white breads on the shelf. Ever since Lloyd and Lois Martin founded the company in 1955, Martin's Famous Pastry Shoppe has been committed to baking the highest quality bread and rolls for their customersﾅ And we are fully committed to continuing this tradition of excellence!
Ingredients: Unbleached Enriched Wheat Flour (flour, Ferrous Sulfate, Niacin, Thiamin, Riboflavin, Folic Acid), Nonfat Milk, Yeast, Sugar, Wheat Gluten, Butter, Contains 2 Percent Or Less Of Each Of The Following: Salt, Dough Conditioners (sodium Stearoyl Lactylate, Monoglycerides And Diglycerides), Monocalcium Phosphate, Calcium Propionate (a Preservative), Guar Gum, Ascorbic Acid, Datem, Calcium Sulfate, Enzymes, Sesame Seeds.
Allergens: Not Available
Storage: In the frozen state, the temperature must be maintained at 0 Deg F (-18 Deg C). The frozen product is stamped with production and expiration dates on the box. Frozen shelf life of product is 365 days from the date of production.
- Old-Fashioned Butter Bread
- Made with Real Butter and Milk!
- Sliced Loaf Butter Bread!