Description
8U Red Velvet Cake 24x12.5
We offer premium quality cake layers and sheet cakes. Our moist, velvety cakes are the perfect base for an endless number of delicious desserts. Premium tier cake layer for maximum performance ﾕUnique ingredients and process provide superior moistness and cell structure ﾕSave time and labor ﾕRed Velvet is very popular in some areas of the country. If it is not well known in your region, try promoting it as an in/out for a holiday season. ﾕUse sampling to introduce the cake to customers in the store
Ingredients: Sugar, Bleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid),eggs, Soy Oil, Water, Egg Whites, Nonfat Dry Milk, High Fructose Corn Syrup, Food Starch - Modified, Salt, Bakingsoda, Natural And Artificial Flavor, Sodium Aluminum Phosphate, Propylene Glycol Esters, Corn Syrup, Sorbitanmonostearate, Polysorbate 60, Sodium Stearoyl Lactylate, Cellulose Gum, Xanthan Gum, Guar Gum, Red 40, Monoand Diglycerides, Sodium Benzoate And Benzoic Acid (preservatives), Soy Lecithin.
Allergens: Food Allergen
Storage: Provides 240 days satisfactory performance when kept frozen (-10 Deg F).
We offer premium quality cake layers and sheet cakes. Our moist, velvety cakes are the perfect base for an endless number of delicious desserts. Premium tier cake layer for maximum performance ﾕUnique ingredients and process provide superior moistness and cell structure ﾕSave time and labor ﾕRed Velvet is very popular in some areas of the country. If it is not well known in your region, try promoting it as an in/out for a holiday season. ﾕUse sampling to introduce the cake to customers in the store
Ingredients: Sugar, Bleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid),eggs, Soy Oil, Water, Egg Whites, Nonfat Dry Milk, High Fructose Corn Syrup, Food Starch - Modified, Salt, Bakingsoda, Natural And Artificial Flavor, Sodium Aluminum Phosphate, Propylene Glycol Esters, Corn Syrup, Sorbitanmonostearate, Polysorbate 60, Sodium Stearoyl Lactylate, Cellulose Gum, Xanthan Gum, Guar Gum, Red 40, Monoand Diglycerides, Sodium Benzoate And Benzoic Acid (preservatives), Soy Lecithin.
Allergens: Food Allergen
Storage: Provides 240 days satisfactory performance when kept frozen (-10 Deg F).