Description
CAMPBELL'S CLASSIC SHELF STABLE SOUP LOW SODIUM CREAM OF MUSHROOM
At Campbell's Foodservice, we want your restaurant kitchen prepped with best pantry staples so you can deliver top-quality dishes from season to season. Soup is often one of the first things your customer will be served off your menu, and first impressions are often the most memorable. Serve them something that will delight their taste buds and warm their soul delivering a familiar aroma and taste with every spoonful. Our extensive line of foodservice soups are crafted with carefully selected ingredients with options rich in protein, fiber, and vitamins. Our Campbell's Classic Shelf Stable Soups contain no high-fructose corn syrup, no added MSG, no colors from artificial sources, and are never in BPA-lined cans. A bowl of our Low Sodium Cream of Mushroom served with fresh baked bread is hearty enough to serve on its own, or you can beef it up with whatever's fresh in your kitchen. Prepared soups are also the perfect base for casseroles and starters for sauces, so your imagination is t
Ingredients: Water, Mushrooms, Cream (milk), Wheat Flour, Vegetable Oil (corn, Canola, And/or Soybean), Contains Less Than 2% Of: Sugar, Modified Food Starch, Soy Protein Concentrate, Flavoring, Paprika Extract For Color. Contains: Wheat, Milk, Soy
Allergens: Not Available
Storage: Min Product Lifespan from Production: 730 Days. Minimum Temperature: 65 Fahrenheit. Maximum Temperature: 80 Fahrenheit.
At Campbell's Foodservice, we want your restaurant kitchen prepped with best pantry staples so you can deliver top-quality dishes from season to season. Soup is often one of the first things your customer will be served off your menu, and first impressions are often the most memorable. Serve them something that will delight their taste buds and warm their soul delivering a familiar aroma and taste with every spoonful. Our extensive line of foodservice soups are crafted with carefully selected ingredients with options rich in protein, fiber, and vitamins. Our Campbell's Classic Shelf Stable Soups contain no high-fructose corn syrup, no added MSG, no colors from artificial sources, and are never in BPA-lined cans. A bowl of our Low Sodium Cream of Mushroom served with fresh baked bread is hearty enough to serve on its own, or you can beef it up with whatever's fresh in your kitchen. Prepared soups are also the perfect base for casseroles and starters for sauces, so your imagination is t
Ingredients: Water, Mushrooms, Cream (milk), Wheat Flour, Vegetable Oil (corn, Canola, And/or Soybean), Contains Less Than 2% Of: Sugar, Modified Food Starch, Soy Protein Concentrate, Flavoring, Paprika Extract For Color. Contains: Wheat, Milk, Soy
Allergens: Not Available
Storage: Min Product Lifespan from Production: 730 Days. Minimum Temperature: 65 Fahrenheit. Maximum Temperature: 80 Fahrenheit.
- REAL FLAVOR: A flavorful recipe of earthy mushrooms in a rich and creamy base.
- SIMPLE PREPARATION: No need to worry about multi-step prep; this soup doesn't need to be reconstituted. Just heat, stir, and serve in an instant.
- VERSATILE STAPLE: It's excellent as is, you can add your favorite ingredients to make this soup your own or you can use as a base to one of your signature creations.
- MENU INSPIRATION: List this savory soup on your appetizer menu or feature as a lunch special with a seasonal salad. Add a small cup as a side with a veggie burger or a chicken sandwich instead of fries or chips.