Pieces are dusted with corn starch to aid use in manufacturers' fruit feeders for packaged products. Pieces are dusted with corn starch to decrease clumping when used as an ice cream topping or mix-in for shakes, etc. Ingredient Statement: Sugar, Wheat Flour, Interesterified Soybean Oil, Pasteurized Eggs, Cocoa (processed with alkali), Rice Syrup, Water, Corn Starch, Soy Lecithin, Salt, Natural Flavor, Baking Soda, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch [GMO-free] and monocalcium phosphate). . Diet Type: Kosher Storage Instructions: Product is best stored below negative 10 degrees F, not to exceed 0 degrees F. As a topping, the dough is best used at 0 degrees F or below to decrease clumping. In manufacturing, the dough is best used below negative 10 degrees F to maintain a free-flowing state.