Creamy banana cheesecake swirled with buttery caramel, topped with white chocolate mousse and a caramel drizzle on a crunchy vanilla crumb
Store in refrigerator after thawing for up to 5 days

Ingredients: Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean, Xanthan, Guar Gums]), Cream (40% Milkfat Heavy Cream. Contains 0.5% Of The Following: Carrageenan, Mono And Diglycerides, Polysorbate 80), Sugar, Vanilla Crumb (wheat Flour, Cane Sugar, Palm Oil, Whey [milk], Salt, Sodium Bicarbonate, Natural Butter Vanilla Flavor), Whole Eggs, White Pastel Coating (sugar, Palm Kernel Oil And Palm Oils, Whey, Nonfat Milk, Titanium Dioxide Color, Sunflower Lecithin, Natural Flavor, And Vanilla), Caramel Fudge (corn Syrup, Sweetened Condensed Nonfat Milk, Condensed Nonfat Milk, Heavy Whipping Cream, Butter, Sugar, High Fructose Corn Syrup, Salt, Pectin, Disodium Phosphate, Natural And Artificial Flavors), Sour Cream (pasteurized Grade A Cultured Milk, Cream, Nonfat Milk Solids, Enzymes), Margarine (palm Oil, Water, Salt. Contains 2% Or Less Of The Following: Soy Lecithin, Color (e160a Beta-carotene). Contains 2% Or Less Of The Following: Powdered Sugar, Salt, Soy Lecithin [emulsifier], Banana Compound, Gelatin, Natural And Artificial Vanilla Flavors.

Allergens: Contains: Egg, Milk, Soy, And Wheat Allergens.

Storage: 'KEEP FROZEN 0 FARENHEIT OR BELOW THAW UNDER REFRIGERATION KEEP REFRIGERATED WHEN THAWED

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