Description
Chatham Village Garlic And Butter Flavored Croutons
Chatham Village Garlic & Butter Croutons are made fresh from French bread that has been cut, seasoned and baked again to seal in the best flavor and crunch. Made daily from fresh French bread in our own ovens with a unique double baking process, Marzetti and Chatham Village Croutons will, by themselves, turn an average salad into something special.
Ingredients: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oils (canola And/or Sunflower And/ Or Soybean Oil), Dehydrated Garlic, Salt, Yeast, Water, Natural Butter Flavor (a Milk Ingredient), Ascorbic Acid (vitamin C). Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Dehydrated Garlic, Salt, Yeast, Water, Natural Butter Flavor (a Milk Ingredient), Ascorbic Acid (vitamin C).
Allergens: Not Available
Storage: Store in cool, dry place between 35 Deg F and 80 Deg F. Do not freeze.
Chatham Village Garlic & Butter Croutons are made fresh from French bread that has been cut, seasoned and baked again to seal in the best flavor and crunch. Made daily from fresh French bread in our own ovens with a unique double baking process, Marzetti and Chatham Village Croutons will, by themselves, turn an average salad into something special.
Ingredients: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oils (canola And/or Sunflower And/ Or Soybean Oil), Dehydrated Garlic, Salt, Yeast, Water, Natural Butter Flavor (a Milk Ingredient), Ascorbic Acid (vitamin C). Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Dehydrated Garlic, Salt, Yeast, Water, Natural Butter Flavor (a Milk Ingredient), Ascorbic Acid (vitamin C).
Allergens: Not Available
Storage: Store in cool, dry place between 35 Deg F and 80 Deg F. Do not freeze.
- Unique double baking process creates great crunch
- Made daily from our fresh French bread
- All natural ingredients
- 0g trans-fat per serving