Cardinal cap shaped egg pasta filled with Ricotta, Romano and Swiss Cheeses.
Flavorful Tortellini ready to use in salads, soups or center of plate.

Ingredients: Pasta Extra Fancy Durum Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Liquid Pasteurized Whole Eggs. Filling: Cheeses [romano Cheese (pasteurized Sheepa??s Milk, Cultures, Rennet, Salt), Part Skim Ricotta Cheese (whey, Milk, Vinegar, Carrageenan As A Stabilizer), Whole Milk Ricotta Cheese (whey, Whole Milk, Cream, Vinegar), German Swiss Cheese (pasteurized Cowa??s Milk, Cheese Culture, Salt, Enzymes), Swiss Cheese (milk, Salt, Cheese Cultures, Enzymes)], Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Water, Canola Oil, Salt, Black Pepper, Nutmeg. Contains: Wheat, Milk, Eggs.

Allergens: Contains: Wheat, Milk, Eggs

Storage: KEEP FROZEN

• Par-cooked Tortellini filled with savory flavors ready to use.
• Works perfect in a soup, as a side, as the main course, or with a simple or hearty sauce.
• The cardinal cap shape allows for more filling and gentle curves of the pasta hold even the most delicate of sauces.