Description
CHEF'S COMPANION No Bake NY Style Cheesecake Mix 6 Count - 4 Lb
For a rich, indulgent dessert your customers won't be able to resist, try New York Style Cheesecake Mix. Our cheesecake mix is smooth and rich with a creamy consistency comparable to homemade or premade cheesecakes on the market. Mix is gluten free, trans fat free and contains no partially hydrogenated oil. Use mix as a base to create easy-to-make, signature, holiday and gourmet cheesecakes that are profitable as well as delicious. Simply combined mix with milk. It's consistent each time you use and it requires no baking.
Ingredients: Sugar, Creamer (coconut Oil, Corn Syrup Solids, Sugar, Sodium Caseinate [a Milk Derivative], Mono- And Diglycerides, Dipotassium Phosphate, Sodium Silicoaluminate,salt, Natural Flavor, Annatto Extract [color]), Baker's Cheese (nonfat Milk, Lactic Acid, Contains 2% Or Less Of Dairy Cultures, Sodium Hexametaphosphate, Silicon Dioxide), Modified Food Starch, Nonfat Milk Solids (nonfat Dry Milk, Whey Solids), Whip Topping Base (hydrogenated Palm Kernel Oil, Corn Syrup Solids,lactose, Sugar, Lactic Acid Esters Of Mono- And Diglycerides, Sodium Caseinate [a Milk Derivative],2% Or Less Of Mono- And Diglycerides [with Tocopherols, Ascorbic Acid, Citric Acid To Preserve Freshness],sodium Aluminosilicate, Dipotassium Phosphate,artificial Flavor), Cheese Powder (whey, Reduced Lactose Whey,maltodextrin, Canola Oil, Natural Cheddar Cheese Flavor, Cheddar Cheese, {cultured Milk, Salt And Enzymes}, Salt, Natural Blue Cheese Flavor, Disodium Phosphate, Citric Acid, Silicon Dioxide, Lactic Acid), Less Than 2% Of Silicon Dioxide, Tricalcium Phosphate, Disodium Phosphate, Tetrasodium Pyrophosphate, Lactic Acid, Salt, Citric Acid, Cellulose Gum, Artificial Flavor, Yellow 5, Yellow 6.
Allergens: Not Available
Storage: cool dry storage, ambient temperature
For a rich, indulgent dessert your customers won't be able to resist, try New York Style Cheesecake Mix. Our cheesecake mix is smooth and rich with a creamy consistency comparable to homemade or premade cheesecakes on the market. Mix is gluten free, trans fat free and contains no partially hydrogenated oil. Use mix as a base to create easy-to-make, signature, holiday and gourmet cheesecakes that are profitable as well as delicious. Simply combined mix with milk. It's consistent each time you use and it requires no baking.
Ingredients: Sugar, Creamer (coconut Oil, Corn Syrup Solids, Sugar, Sodium Caseinate [a Milk Derivative], Mono- And Diglycerides, Dipotassium Phosphate, Sodium Silicoaluminate,salt, Natural Flavor, Annatto Extract [color]), Baker's Cheese (nonfat Milk, Lactic Acid, Contains 2% Or Less Of Dairy Cultures, Sodium Hexametaphosphate, Silicon Dioxide), Modified Food Starch, Nonfat Milk Solids (nonfat Dry Milk, Whey Solids), Whip Topping Base (hydrogenated Palm Kernel Oil, Corn Syrup Solids,lactose, Sugar, Lactic Acid Esters Of Mono- And Diglycerides, Sodium Caseinate [a Milk Derivative],2% Or Less Of Mono- And Diglycerides [with Tocopherols, Ascorbic Acid, Citric Acid To Preserve Freshness],sodium Aluminosilicate, Dipotassium Phosphate,artificial Flavor), Cheese Powder (whey, Reduced Lactose Whey,maltodextrin, Canola Oil, Natural Cheddar Cheese Flavor, Cheddar Cheese, {cultured Milk, Salt And Enzymes}, Salt, Natural Blue Cheese Flavor, Disodium Phosphate, Citric Acid, Silicon Dioxide, Lactic Acid), Less Than 2% Of Silicon Dioxide, Tricalcium Phosphate, Disodium Phosphate, Tetrasodium Pyrophosphate, Lactic Acid, Salt, Citric Acid, Cellulose Gum, Artificial Flavor, Yellow 5, Yellow 6.
Allergens: Not Available
Storage: cool dry storage, ambient temperature