De Cecco Enriched Macaroni Farfalle 1 Pound Each - 12 Per Case.

DECECCO IMPORTED PASTASKU: WFS-639159
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Sale price$37.78
/Case

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Description

Pasta/Noodles ヨ Not Ready to Eat (Shelf Stable)
Farfalle, originally from Lombardy and Emilia Romagna, take their name from their distinctive bow tie shape with a tight frill in the centre. The condiments recommended for Farfalle are light sauces: sauces made from butter with peas and ham; white sauces with delicate flavours made from salmon and cream; sauces made from mild, soft cheeses with a dash of saffron or curry. This pasta is also great for preparing delicious, colourful, imaginative pasta salads. Available in 1 e 5 lb. ユ Cooking time: 13 min - Al dente: 11 min

Ingredients: Durum Wheat Semolina, Vitamins (niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (ferrous Lactate). Contains Wheat. May Contain Soy.

Allergens: Not Available

Storage: STORE AWAY FROM HEAT, HUMIDITY AND DIRECT SUNLIGHT

  • SLOW DRYING We still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta.
  • COARSE-GRAIN SEMOLINA We use only モcoarseヤ-grain semolina flour in order to preserve the integrity of the gluten and obtain a pasta which is always モal denteヤ.
  • COLD MAJELLA MOUNTAIN WATER We make our dough solely with cold water from the Majella mountains, at a temperature of less than 59ᄚ F ensuring perfect firmness when cooked.
  • BRONZE-DRAWN TEXTURE We craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce.

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