Our Sea Salt & Vinegar kettle-cooked potato chips are certified gluten-free, made from non-GMO ingredients, nut-free, kosher, and proudly made in the USA. Ingredient Statement: potatoes, sunflower oil, buttermilk, sour cream (cultured cream, nonfat milk), dehydrated onion, salt, dextrose, dehydrated garlic, spice, citric acid, lactic acid, calcium lactate Diet Type: Gluten Free Storage Instructions: 50-70 degrees out of direct sunlight