A moist custard bread pudding made with heavy cream and whole eggs, is baked with a delicious combination of apples, cinnamon, sugar and crunchy chopped walnuts. Ingredient Statement: WHOLE MILK (WHOLE MILK, VITAMIN A PALMI-TATE, VITAMIN D3), SUGAR, BREAD (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIA-MINE MONONITRATE, RIBOFLAVIN, FOLIC ACID],WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, SALT, DOUGH CONDITIONERS [MONOGLYCERIDES,SODIUM STEAROYL LAC-TYLATE, ASCORBIC ACID, AZODICARBONAMIDE, CALCIUM SUL-FATE, CALCIUM PEROXIDE, ENZYMES], MONOCALCIUM PHOS-PHATE, CALCIUM PROPIONATE), COOKED APPLES (APPLES, WA-TER), EGGS, HEAVY CREAM (CREAM, GUAR GUM, CARRAGEE-NAN, LOCUST BEAN GUM), WALNUTS, SPICE. Diet Type: Not Available Storage Instructions: Store Frozen. Prior to serving, thaw under refrigeration. Cover any unused portions, store refrigerated and use within 5 days