Melted bittersweet Ghirardelli Chocolate is foled into rich chocolate cheesecake batter, studded with Ghirardelli dark chocolate chunks and topped with a bed of chocolate ganache. It's drizzled with more ganache and dusted with Ghirardelli Cocoa, and baked on a chocolate cookie crust.
We still take our time to slow bake our cheesecakes in small batches, and allow our highest quality all-natural ingredients to develop to their optimum flavors. We use only quality ingredients like cultured cream cheese and cultured sour cream.

Ingredients: Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Sugar, Ghirardelliﾮ Chocolate [unsweetened Chocolate, Sugar, Cocoa Butter, Milkfat, Soy Lecithin (emulsifier), Vanilla], Whipping Cream (cream, Carrageenan), Egg, Butter (cream, Salt), Wheat Flour, Ghirardelliﾮ Sunrise Cocoa (processed With Alkali), Sour Cream (cultured Nonfat Milk And Cream, Corn Starch, Whey, Guar Gum, Carrageenan, Carob Bean Gum, Enzymes), Water, Modified Corn Starch, Vanilla Extract, Xanthan Gum, Soy Lecithin.

Allergens: Not Available

Storage: Keep Frozen