White cheddar cheese curds coated with an exclusive beer batter made with local Wisconsin lager.
Ellsworth white cheddar cheese curds coated with an exclusive beer batter made with a local Wisconsin lager. Serve up fried for the perfect appetizer

Ingredients: Cheese Curds [pasteurized Milk, Cheese Cultures, Salt, Enzymes]. Batter [beer (water, Malted Barley, Corn Syrup, Hops, Yeast), Enriched Wheat Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflaven, Folic Acid), Corn Flour, Modified Food Starch, Salt, Corn Starch, Aluminum-free Baking Powder (sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Onion Powder, Spice, Xanthan Gum]. Pre-dust [bleached Wheat Flour, Salt, Spice, Malted Barley, Flour]. Clear Liquid Frying Shorting (fully Refined Soybean Oil, Dimethylpolysiloxane (anti-foam Agent), Tbho (anti-oxidant)].

Allergens: Not Available

Storage: Frozen required - Store at or below 0 degrees Fahrenheit.

• Serve as an appetizer with a trio of dipping sauces.
• Be creative and try topping a cheese burger with fried cheese curds to make the perfect Wisconsin Cheese Burger!
• Cheese from the great state of Wisconsin!