Description
Rye Bread with caraway seeds. Deli-style loaf. 16 oz.
Deli-style rye with caraway seeds loaf bread is a hearty start to any sandwich. Fully baked, thaw and serve.
Ingredients: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, White Rye Flour, Degerminated Yellow Corn Meal, High Fructose Corn Syrup, Yeast, Contains 2% Or Less Of The Following: Salt, Soybean Oil, Caraway Seeds, Rye Flour, Ground Caraway Seeds, Yellow Corn Flour, Calcium Propionate And Sodium Propionate (preservatives), Caramel Color, Mono And Diglycerides, Acetic Acid, Malic Acid, Ammonium Sulfate, Monocalcium Phosphate, Ethoxylated Mono And Diglycerides, Lactic Acid, Calcium Carbonate, Polysorbate 60, Calcium Sulfate, Ascorbic Acid (dough Conditioner), Microcrystalline Cellulose, Natural And Artificial Flavors, Azodicarbonamide, Enzymes, Propionic Acid, Sodium Chloride, Phosphoric Acid, Magnesium Stearate.
Allergens: Not Available
Storage: Keep frozen until ready to use. Thaw overnight at room temperature. Shelf life at room temperature - 5-7 days.
Deli-style rye with caraway seeds loaf bread is a hearty start to any sandwich. Fully baked, thaw and serve.
Ingredients: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, White Rye Flour, Degerminated Yellow Corn Meal, High Fructose Corn Syrup, Yeast, Contains 2% Or Less Of The Following: Salt, Soybean Oil, Caraway Seeds, Rye Flour, Ground Caraway Seeds, Yellow Corn Flour, Calcium Propionate And Sodium Propionate (preservatives), Caramel Color, Mono And Diglycerides, Acetic Acid, Malic Acid, Ammonium Sulfate, Monocalcium Phosphate, Ethoxylated Mono And Diglycerides, Lactic Acid, Calcium Carbonate, Polysorbate 60, Calcium Sulfate, Ascorbic Acid (dough Conditioner), Microcrystalline Cellulose, Natural And Artificial Flavors, Azodicarbonamide, Enzymes, Propionic Acid, Sodium Chloride, Phosphoric Acid, Magnesium Stearate.
Allergens: Not Available
Storage: Keep frozen until ready to use. Thaw overnight at room temperature. Shelf life at room temperature - 5-7 days.