Description
Thick-Sliced Sourdough Extra Sour (19 Slice) 32 oz.
Fully baked, thick sliced extra sourdough bread. Thaw and serve.
Ingredients: Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup, Rye Flour, Contains 2% Or Less Of Each Of The Following:, Salt, Soybean Oil, Acetic Acid, Vinegar, Monoglycerides, Calcium Sulfate, Ascorbic Acid, Xanthan Gum, Enzymes, Soy Lecithin, Calcium Propionate (to Retard Spoilage)
Allergens: Not Available
Storage: Traditionally sour sourdough bread (5/8" slices) used for sandwiches, toast, French toast and breakfast sandwiches. 17 usable slices per loaf. Often found in B&I, colleges/universities, healthcare and schools.
Fully baked, thick sliced extra sourdough bread. Thaw and serve.
Ingredients: Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup, Rye Flour, Contains 2% Or Less Of Each Of The Following:, Salt, Soybean Oil, Acetic Acid, Vinegar, Monoglycerides, Calcium Sulfate, Ascorbic Acid, Xanthan Gum, Enzymes, Soy Lecithin, Calcium Propionate (to Retard Spoilage)
Allergens: Not Available
Storage: Traditionally sour sourdough bread (5/8" slices) used for sandwiches, toast, French toast and breakfast sandwiches. 17 usable slices per loaf. Often found in B&I, colleges/universities, healthcare and schools.