Description
Wheatberry Bread, 5/8" thick slices for big sandwiches. 36 oz. loaf.
Thick 5/8" sliced wheatberry deli-style loaf bread makes big sandwiches. Slightly sweet wheat taste is very popular. Fully baked, thaw and serve.
Ingredients: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Bulgar Wheat, Whole Wheat Flour, High Fructose Corn Syrup, Wheat Bran, Honey, Yeast, Wheat Gluten, Soybean Oil , Contains 2% Or Less Of Each Of The Following: Salt, Raisin Juice Concentrate, Dough Conditioners (contains One Or More Of The Following: Sodium Stearoyl Lactylate, Calcium Stearoyl-2-lactylate, Mono- And Diglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Mono- And Diglycerides, Azodicarbonamide), Calcium Sulfate, Soy Lecithin, Wheat Flour, Enzymes, Calcium Propionate (to Retard Spoilage), May Be Topped With Oats
Allergens: Not Available
Storage: Keep frozen until ready to use. Thaw overnight at room temperature. Shelf life at room temperature - 5-7 days.
Thick 5/8" sliced wheatberry deli-style loaf bread makes big sandwiches. Slightly sweet wheat taste is very popular. Fully baked, thaw and serve.
Ingredients: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Bulgar Wheat, Whole Wheat Flour, High Fructose Corn Syrup, Wheat Bran, Honey, Yeast, Wheat Gluten, Soybean Oil , Contains 2% Or Less Of Each Of The Following: Salt, Raisin Juice Concentrate, Dough Conditioners (contains One Or More Of The Following: Sodium Stearoyl Lactylate, Calcium Stearoyl-2-lactylate, Mono- And Diglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Mono- And Diglycerides, Azodicarbonamide), Calcium Sulfate, Soy Lecithin, Wheat Flour, Enzymes, Calcium Propionate (to Retard Spoilage), May Be Topped With Oats
Allergens: Not Available
Storage: Keep frozen until ready to use. Thaw overnight at room temperature. Shelf life at room temperature - 5-7 days.