OUR LEMON MERINGUE PIE IS A PASTRY SHELL FILLED WITH A CLASSIC TAR LEMON FILLING MADE FROM NATURAL LEMON PUREE AND TOPPED WITH AN OVEN-BROWNED MERINGUE. WE ALWAYS USE 100% VEGETABLE SHORTENING TO MAKE A RICH, FLAKY, DELCIOUS CRUST. KOSHER. TRANS FAT FREE. Ingredient Statement: FILLING INGREDIENTS: WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, FOOD STARCH-MODIFIED, MARGARINE (PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, COLORED WITH ANNATTO, CALCIUM DISODIUM EDTA AS PRESERVATIVE, VITAMIN A PALMITATE ADDED), EGGS, CONTAINS 2% OR LESS OF LEMON PUREE (CONCENTRATED LEMON JUICE, CITRIC ACID, WATER, LEMON PULP, NATURAL FLAVOR, FOOD STARCH-MODIFIED, YELLOW#5), CORN STARCH, AGAR, CAROB BEAN GUM, SALT, EGG WHITES, SUCROSE, SODIUM PHOSPHATE, CREAM OF TARTAR, VANILLIN AN ARTIFICIAL FLAVOR, GUM ARABIC, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS, MEDIUM CHAIN TRIGLYCERIDES, DEXTRIN, ASCORBIC ACID, BETA CAROTENE, ARTIFICIAL FLAVOR, CITRIC ACID, SODIUM BENZOATE, ALPHA TOCOPHEROL.CRUST: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM OIL AND/OR SOYBEAN OIL, CITRIC ACID AS PRESERVATIVE), WATER, CONTAINS 2% OR LESS OF DEXTROSE, SALT, DOUGH CONDITIONER (WHEY, L-CYSTEINE HYDROCHLORIDE), (more...)