Nashville hot flavored cheese curd in a crispy coating.
Spicy Nashville Hot style breading with notes of cayenne pepper, brown sugar, garlic and other spices. Curds are made with milk from cows not treated with the growth hormone rBST. Takeout/delivery friendly.

Ingredients: White Cheddar Cheese Curds (cultured Pasteurized Milk, Salt, Enzymes), Wheat Flour, Water, Contains Less Than 2% Of: Hot Sauce (aged Cayenne Peppers, Vinegar, Salt, Garlic Powder), Yellow Corn Flour, Chili Pepper, Beet Powder, Mustard Seed, Spices, Garlic Powder, Onion Powder, Buttermilk Powder, Extractives Of Paprika And Annatto, Citric Acid, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Food Starch, Vinegar, Vinegar Solids, Yeast, Natural Flavor, Maltodextrin, Dextrose, Brown Sugar, Sugar, Salt. Contains: Wheat, Milk.

Allergens: Contains: Milk, Wheat

Storage: Store product for no longer than 365 days after production at a temperature between -10 and 0 degrees.

• Made with Wisconsin white cheddar cheese for authentic cheese curd flavor.
• Traditional curd shape for back of house appearance.
• Smaller bag size (2#) for less waste/easier storage.
• Just fry and serve for consistent performance and less labor back of house.
• On-trend Nashville Hot flavored coating for customers that like heat and is sure to be sure a fan favorite.