Savory ranch flavored cheese curd in a crispy coating.
Savory, ranch flavored breading with notes of buttermilk, garlic and herbs. Curds are made with milk from cows not treated with the growth hormone rBST. Popular ranch flavor profile that customers know and love. Takeout/delivery friendly.

Ingredients: White Cheddar Cheese Curds (cultured Pasteurized Milk, Salt, Enzymes), Bleached Wheat Flour, Water, Modified Food Starch, Contains Less Than 2% Of: Yellow Corn Flour, Buttermilk Powder, Buttermilk Blend (buttermilk, Whey Solids), Spice, Parsley, Green Onion, Garlic Powder, Onion Powder, Vinegar, Vinegar Solids, Lactic Acid, Citric Acid, Natural Flavors, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Maltodextrin, Tapioca Dextrin, Yeast, Lipolyzed Cream (butter, Nonfat Milk), Starter Distillate, Monosodium Glutamate, Sugar, Salt, Yellow 5, Yellow 6. Contains: Wheat, Milk.

Allergens: Contains: Wheat, Milk

Storage: Store product for no longer than 365 days after production at a temperature between -10 and 0 degrees.

• Made with Wisconsin white cheddar cheese for authentic cheese curd flavor.
• Traditional curd shape for back of house appearance.
• Smaller bag size (2#) for less waste/easier storage.
• Just fry and serve for consistent performance and less labor back of house.