Description
Gardenburger Veggie Burgers are made from a blend of mushrooms, onions, brown rice, rolled oats, mozzarella cheese, cheddar cheese, parsley and a hint of garlic.; Add to your menu to appeal to consumers looking for more plant protein in their diets.
- Gardenburger Veggie burgers are bulk packed in 4 sleeves for freshness; At Gardenburger, we aspire to make the best-tasting vegetarian foods, always with real good ingredients
- A temperature-sensitive food, place in freezer until use; This item is a good fit for Lodging, Hospitals, B&I, Colleges/Universities, and K-12 Schools
- Meet the needs of consumers looking for more plant based protein in their diet
- 3.4oz patties packaged in 4 sleeves for freshness, 48 case count, 14.866 IN x 9.040 IN x 4.706 IN
Cooked Brown Rice (Long Grain Brown Rice, Water), Water, Mushrooms, Onions, Rolled Oats, Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Annatto For Color, Enzymes), Hydrated Bulgur Wheat (Water, Bulgur Wheat), Cheddar Cheese (Pasteurized Milk, Salt, Enzymes, Cultures, Annatto), Soy Protein Concentrate, Contains Two Percent Or Less Of Salt, Parsley, Modified Vegetable Gum, Wheat Gluten, Garlic Powder, Yeast Extract, Autolyzed Yeast Extract, Spices, Citric Acid, Malted Barley, Natural Flavors, Annatto Color, Whey, Maltodextrin, Malted Barley Flour, Dehydrated Onion, Dehydrated Mushrooms, Guar Gum, Turmeric Color.