Description
Cooking 15 Time. We Have Made Our Pasta For Over 200 Years. We Believe That Every Pasta Shape Has Its Own Personality: Type Of Mold, Drying Time And Temperature. Our Igp Certification Assures Slow Drying (up To 48 Hours) And At Low Temperatures For A Unique Flavour And A Remarkable Taste. Customer Service Usa. No. 20-2. Gragnano Dal 1789. Food Safe. 15. Pasta Di Gragnano Igp. Protected Geographical Indication.
Ingredients: Not Available
Storage: Store at room temperature
Ingredients: Not Available
Storage: Store at room temperature
- Kosher
- GMO Free