Gold Medal All Purpose Flour is great for nearly everything. And because it doesn't add color, it's especially ideal for baking white breads and cakes. Available in 18 convenient, 2 lb bags for smaller or retail operations.
Gold Medal(TM) All Purpose Flour is great for nearly everything. And because it doesn't add color, it's especially ideal for baking white breads and cakes. Available in 18 convenient, 2 lb bags for smaller or retail operations.

Ingredients: Bleached Wheat Flour, Niacin (a B Vitamin), Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Enzymes, Folic Acid (a B Vitamin).

Allergens: Contains Wheat Ingredients

Storage: Keep in a dry cool place. COOK BEFORE SNEAKING A TASTE FLOUR IS RAW PLEASE COOK FULLY BEFORE ENJOYING. Flour is not ready-to-eat and must bethoroughly cooked before eating. Safe Handling Instructions To prevent illness from naturally occurring bacteria in wheat flour, do not eat or play with raw dough. Wash hands and surfaces after handling.

• Gold Medal all purpose flour is great for nearly everything
• It's our most versatile flour for any recipe that simply calls for ﾓflour.ﾔ
• Strong enough to take high-rising yeast breads to new heights. And mellow enough to make your family's favorite pie crust recipe a flaky perfection
• And because it doesn't add color, it's especially ideal for baking white breads and cakes