Gold Medal General Mills All Trumps Wheat Flour Enriched Malted 1-50 Pound Kosher 1-50 Pound
Gold Medal General Mills All Trumps Wheat Flour Enriched Malted 1-50 Pound Kosher 1-50 Pound
Gold Medal General Mills All Trumps Wheat Flour Enriched Malted 1-50 Pound Kosher 1-50 Pound
Gold Medal General Mills All Trumps Wheat Flour Enriched Malted 1-50 Pound Kosher 1-50 Pound
Gold Medal General Mills All Trumps Wheat Flour Enriched Malted 1-50 Pound Kosher 1-50 Pound
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Gold Medal General Mills All Trumps Wheat Flour Enriched Malted 1-50 Pound Kosher 1-50 Pound
Gold Medal General Mills All Trumps Wheat Flour Enriched Malted 1-50 Pound Kosher 1-50 Pound
Gold Medal General Mills All Trumps Wheat Flour Enriched Malted 1-50 Pound Kosher 1-50 Pound
Gold Medal General Mills All Trumps Wheat Flour Enriched Malted 1-50 Pound Kosher 1-50 Pound
Gold Medal General Mills All Trumps Wheat Flour Enriched Malted 1-50 Pound Kosher 1-50 Pound

Gold Medal General Mills All Trumps Wheat Flour Enriched Malted 1-50 Pound Kosher 1-50 Pound

GENERAL MILLS FLOURSKU: WFS-554180
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Price:
$45.38
/Case

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Description

Gold Medal All Trumps is a spring wheat flour. Available in a 50 lb package, with a 14.2% protein level.
Gold Medal(TM) All Trumps(TM) is a spring wheat flour. Available in a 50 lb package, with a 14.2% protein level.

Ingredients: Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.

Allergens: Contains Wheat Ingredients.

Storage: Keep in a dry cool place, away from materials with strong odors. Temperature should be less than 80 degrees. Raw flour is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat or play with raw dough or batter; wash hands and surfaces after handling

  • A high-gluten, spring wheat flour milled from a selected blend of hard wheat. Provided in an enriched unbleached unbromated option.
  • The protein level of flour affects functionality. This higher protein level will make firmer, stronger dough. For pizza, the thinner the pizza crust, the more protein needed.
  • Contains a 14.2% protein level.
  • Available in a 50 lb package, which is cost effective for large operations.

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