Gold Medal Medallion Bakers All-Purpose Flour is a blend of hard and soft wheat. Available in a bundle of 2 bags, with a 11.0% protein level.
Gold Medal(TM) Medallion(TM) Bakers All-Purpose Flour is a blend of hard and soft wheat. Available in a bundle of 2 bags, with a 11.0% protein level.

Ingredients: Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.

Allergens: Contains Wheat Ingredients

Storage: Store in a cool, clean and dry location away from materials with strong odors. Temperature should be less than 80 degrees. RAW FLOUR IS NOT READY-TO-EAT AND MUST BE THOROUGHLY COOKED BEFORE EATING.TO PREVENT ILLNESS FROM NATURALLY OCCURRING BACTERIA IN WHEAT FLOUR, DO NOT EAT OR PLAY WITH RAW DOUGH OR BATTER WASH HANDS AND SURFACES AFTER HANDLING.

• An all-purpose flour milled from a selected blend of hard and soft winter wheat. Provided in an enriched bleached option.
• Milled to create a versatile offering for bakers who want to produce the widest possible variety of baked goods with the fullest flavor.
• Contains a 11.0% protein level.
• Gold Medalﾙ Medallion All-Purpose flour is a versatile brand trusted by Bakers to bring out the fullest flavor, supported by best in class Sales and Quality control teams ready to partner with you to ensure successful results every time.
• Available in a bundle of 2 bags, each bag is 25 lb.