Description
Gold Medal Stone Ground Whole Wheat Flour Fine Ground is a whole grain flour milled from high protein spring wheat. Available in a 50 lb package, with a 13.8% protein level.
Gold Medal(TM) Stone Ground Whole Wheat Flour Fine Ground is a whole grain flour milled from high protein spring wheat. Available in a 50 lb package, with a 13.8% protein level.
Ingredients: Whole Wheat Flour.
Allergens: Contains Wheat Ingredients
Storage: Store in a cool, clean and dry location away from materials with strong odors. Temperature should be less than 80 degrees. RAW FLOUR IS NOT READY-TO-EAT AND MUST BE THOROUGHLY COOKED BEFORE EATING. TO PREVENT ILLNESS FROM NATURALLY OCCURRING BACTERIA IN WHEAT FLOUR, DO NOT EAT OR PLAY WITH RAW DOUGH OR BATTER; WASH HANDS AND SURFACES AFTER HANDLING.
Gold Medal(TM) Stone Ground Whole Wheat Flour Fine Ground is a whole grain flour milled from high protein spring wheat. Available in a 50 lb package, with a 13.8% protein level.
Ingredients: Whole Wheat Flour.
Allergens: Contains Wheat Ingredients
Storage: Store in a cool, clean and dry location away from materials with strong odors. Temperature should be less than 80 degrees. RAW FLOUR IS NOT READY-TO-EAT AND MUST BE THOROUGHLY COOKED BEFORE EATING. TO PREVENT ILLNESS FROM NATURALLY OCCURRING BACTERIA IN WHEAT FLOUR, DO NOT EAT OR PLAY WITH RAW DOUGH OR BATTER; WASH HANDS AND SURFACES AFTER HANDLING.
- A fine granulation whole grain flour milled from high protein spring wheat. Provided in an untreated option.
- Appreciated by bakers who wish to produce nutritious whole grain baked goods, especially schools who strive to meet nutrition goals in their menus.
- Contains a 13.8% protein level.
- Available in a 50 lb package, which is cost effective for large operations.