Description
1# Wheat Bread 5/8" SL CPP, 8 loaves
Retail ready for C-store and grocery operations. Extended shelf life - 30 days!
Ingredients: Water, Whole Wheat Flour, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Soybean Oil, Yeast, Wheat Gluten, Contains Less Than 2% Of Salt, Mono- And Diglycerides, Vinegar, Sodium Stearoyl Lactylate, Sorbic Acid, Fumaric Acid, Fully Hydrogenated Soybean Oil, Methylcellulose, Natural Flavor, Calcium Sulfate, Ascorbic Acid, Calcium Peroxide, Azodicarbonamide, Enzymes, Calcium Propionate (preservative), Soy Lecithin.
Allergens: Not Available
Storage: Keep frozen until use. Thaw item(s) on an as needed basis. Refrigeration increases the staling effect on bread. Thaw product to ambient temperature and wipe dry any moisture off of the bags. Date product "best by" 30 days from the day the product was thawed. Rotate older product on top or in front of newer product. Proper rotation assures better sell through and lower stale. Face the product with the logo towards the consumer. Open end of the bag should face towards the back of the shelf.
Retail ready for C-store and grocery operations. Extended shelf life - 30 days!
Ingredients: Water, Whole Wheat Flour, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Soybean Oil, Yeast, Wheat Gluten, Contains Less Than 2% Of Salt, Mono- And Diglycerides, Vinegar, Sodium Stearoyl Lactylate, Sorbic Acid, Fumaric Acid, Fully Hydrogenated Soybean Oil, Methylcellulose, Natural Flavor, Calcium Sulfate, Ascorbic Acid, Calcium Peroxide, Azodicarbonamide, Enzymes, Calcium Propionate (preservative), Soy Lecithin.
Allergens: Not Available
Storage: Keep frozen until use. Thaw item(s) on an as needed basis. Refrigeration increases the staling effect on bread. Thaw product to ambient temperature and wipe dry any moisture off of the bags. Date product "best by" 30 days from the day the product was thawed. Rotate older product on top or in front of newer product. Proper rotation assures better sell through and lower stale. Face the product with the logo towards the consumer. Open end of the bag should face towards the back of the shelf.