Description
CROISSANT BUTTER WITH HAZELNUT CHOCOLATE 60 CASE 3.53 OUNCE
Ready to bake
Ingredients: Wheat Flour, Water, Butter (milk) (15%), Sugar, Yeast, Vegetable Oil (100% Rspo-certified Sustainable Palm From Segregated (sg) Supply Chain), Chocolate (sugar, Cocoa Mass, Cocoa Butter, Lecithin (soybeans)) (3%), Hazelnuts (1.7%), Fat-reduced Cocoa Powder, Vegetable Oil (sunflower), Iodized Salt (salt, Potassium Iodate), Wheat Gluten, Ascorbic Acid, Almonds, Vegetable Oil (canola), Skimmed Milk, Dextrose, Wheat Starch, Milk Proteins, Vegetable Proteins, Enzymes, Lecithin (soybeans), Natural Flavoring
Allergens: Not Available
Storage: Transport and storage conditions: Storage at -0,4 Deg F (-18 Deg C). Do not refreeze once thawed. Keep the bag well closed to avoid freeze burn. Shelf life: End of the 12th month after production (under correct storage conditions)
Ready to bake
Ingredients: Wheat Flour, Water, Butter (milk) (15%), Sugar, Yeast, Vegetable Oil (100% Rspo-certified Sustainable Palm From Segregated (sg) Supply Chain), Chocolate (sugar, Cocoa Mass, Cocoa Butter, Lecithin (soybeans)) (3%), Hazelnuts (1.7%), Fat-reduced Cocoa Powder, Vegetable Oil (sunflower), Iodized Salt (salt, Potassium Iodate), Wheat Gluten, Ascorbic Acid, Almonds, Vegetable Oil (canola), Skimmed Milk, Dextrose, Wheat Starch, Milk Proteins, Vegetable Proteins, Enzymes, Lecithin (soybeans), Natural Flavoring
Allergens: Not Available
Storage: Transport and storage conditions: Storage at -0,4 Deg F (-18 Deg C). Do not refreeze once thawed. Keep the bag well closed to avoid freeze burn. Shelf life: End of the 12th month after production (under correct storage conditions)