Description
2.5 lb Trivers' Half-Naked White Cheese Curds 5130
Creamy Wisconsin white cheddar cheese with a light crispy coating. These delicious cheese curds are a great addition to any menu. Your customers will love them.
Ingredients: Fresh Natural White Cheese Curds (cultured Pasteurized Milk, Salt And Enzymes). Breaded With Bleached Wheat Flour, Yellow Corn Flour, Modified Corn Starch, Whey, Salt, Eggs, Soybean Oil (as A Processing Aid). Battered With Water, Enriched Bleached Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflaven, Floic Acid), Modified Food Starch, Yellow Corn Flour, Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate).
Allergens: Not Available
Storage: Store for 12 Months at 0 degrees F or less.
Creamy Wisconsin white cheddar cheese with a light crispy coating. These delicious cheese curds are a great addition to any menu. Your customers will love them.
Ingredients: Fresh Natural White Cheese Curds (cultured Pasteurized Milk, Salt And Enzymes). Breaded With Bleached Wheat Flour, Yellow Corn Flour, Modified Corn Starch, Whey, Salt, Eggs, Soybean Oil (as A Processing Aid). Battered With Water, Enriched Bleached Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflaven, Floic Acid), Modified Food Starch, Yellow Corn Flour, Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate).
Allergens: Not Available
Storage: Store for 12 Months at 0 degrees F or less.