Description
2.5 lb Trivers' Half-Naked Yellow Cheese Curds 5110
Smooth Wisconsin yellow cheddar cheese curds lightly dusted with crispy buttery crumbs on the outside. Half Naked cheese curds are a great addition to any menu.
Ingredients: Fresh Natural Yellow Cheese Curds (cultured Pasteurized Milk, Salt, Enzymes And Annatto). Breaded With Bleached Wheat Flour, Yellow Corn Flour, Modified Corn Starch, Whey, Salt, Eggs, Soybean Oil (as A Processing Aid). Battered With Water, Enriched Bleached Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflaven, Floic Acid), Modified Food Starch, Yellow Corn Flour, Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate).
Allergens: Not Available
Storage: 12 Months at 0 degrees F or less
Smooth Wisconsin yellow cheddar cheese curds lightly dusted with crispy buttery crumbs on the outside. Half Naked cheese curds are a great addition to any menu.
Ingredients: Fresh Natural Yellow Cheese Curds (cultured Pasteurized Milk, Salt, Enzymes And Annatto). Breaded With Bleached Wheat Flour, Yellow Corn Flour, Modified Corn Starch, Whey, Salt, Eggs, Soybean Oil (as A Processing Aid). Battered With Water, Enriched Bleached Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflaven, Floic Acid), Modified Food Starch, Yellow Corn Flour, Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate).
Allergens: Not Available
Storage: 12 Months at 0 degrees F or less