Smoked Ham WA Diced
All Smithfield brands are driven by the love of meat ﾖ ours, yours and, of course, your customers. That's why our offerings are so vast; because we all need our pork and specialty prepared meats our way ﾖ no one offers more. Smithfield Culinary offers everything you need to build your menu, from innovative culinary insights and ideas that help create head-turning menu ideas. Equally important - Smithfield has set sustainability goals because we believe we can build a more sustainable business and contribute to a better future.

Ingredients: Cured With: Water, Dextrose, Salt, Modified Food Starch, Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Smoke Flavoring, Sodium Nitrite. May_contain Sodium Ascorbate.

Allergens: Not Available

Storage: Keep frozen until use.

• Our hams are slow-smoked for a minimum of 5 hours using real hickory chips to ensure a rich mahogany color and deep aroma. That smoking process, coupled with our signature cure and pure honey flavor, creates an unforgettable ham.