Description
For over 60 years, our passion has been to inspire culinary creativity with delicious, scratch-quality potatoes. We use only Certified 100% Idaho Potatoes, world-renowned for their exceptional flavor and texture. Our farmers take pride in being stewards of the land, employing sustainable practices to ensure quality from field to fork and the preservation of this special resource for generations to come. Our Fresh-Driedﾙ potatoes are then cooked using our proprietary method that honors the integrity of the potato. This innovative cooking method allows for a final dish that stands up to scratch-made potatoes, while saving operators precious time and labor to deliver consistency and convenience with each batch. Operators can trust Idahoan as their pantry hero, empowering them to bring their culinary vision to life.
Made to deliver delicious taste, with 29 mg of Vitamin C and only 230 mg of sodium. Formerly REAL Mashed Potatoes Reduced Sodium Loaded Baked w/Vit C, these are perfect for healthcare, K12, or wherever low sodium options are needed.
Ingredients: Idahoﾮ Potatoes, Vegetable Oil (sunflower, Coconut, Soybean), Corn Syrup Solids, Whey, Textured Vegetable Protein (soy Protein Concentrate, Caramel Color), Salt, Sugar, Nonfat Dry Milk, Maltodextrin, Dried Onion, Natural And Artificial Flavors (including Smoke), Calcium Stearate, Sour Cream (cream, Nonfat Milk, Cultures), Cheddar, Blue, Romano And Parmesan Cheeses (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Monoglycerides, Reduced Lactose Whey, Calcium Stearoyl Lactylate, Hydrolyzed Soy Protein, Spice, Autolyzed Yeast Extract, Chives, Whey Protein Concentrate, Disodium Inosinate And Disodium Guanylate, Ascorbic Acid (vitamin C), Paprika Extract (color), Annatto Extract (color), Artificial Color. Freshness Preserved By Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, Mixed Tocopherols
Allergens: Not Available
Storage: The shelf life is approximately 9 months from date of packaging code (imprinted on the package), when stored away from direct heat, in a cool, dry location, away from strong contaminating odors. Storage conditions should not exceed 80 Deg F and 60% R.H.
Made to deliver delicious taste, with 29 mg of Vitamin C and only 230 mg of sodium. Formerly REAL Mashed Potatoes Reduced Sodium Loaded Baked w/Vit C, these are perfect for healthcare, K12, or wherever low sodium options are needed.
Ingredients: Idahoﾮ Potatoes, Vegetable Oil (sunflower, Coconut, Soybean), Corn Syrup Solids, Whey, Textured Vegetable Protein (soy Protein Concentrate, Caramel Color), Salt, Sugar, Nonfat Dry Milk, Maltodextrin, Dried Onion, Natural And Artificial Flavors (including Smoke), Calcium Stearate, Sour Cream (cream, Nonfat Milk, Cultures), Cheddar, Blue, Romano And Parmesan Cheeses (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Monoglycerides, Reduced Lactose Whey, Calcium Stearoyl Lactylate, Hydrolyzed Soy Protein, Spice, Autolyzed Yeast Extract, Chives, Whey Protein Concentrate, Disodium Inosinate And Disodium Guanylate, Ascorbic Acid (vitamin C), Paprika Extract (color), Annatto Extract (color), Artificial Color. Freshness Preserved By Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, Mixed Tocopherols
Allergens: Not Available
Storage: The shelf life is approximately 9 months from date of packaging code (imprinted on the package), when stored away from direct heat, in a cool, dry location, away from strong contaminating odors. Storage conditions should not exceed 80 Deg F and 60% R.H.
- Made with 100% Real Idaho Potatoes
- Naturally Gluten Free potatoes