Grown in the Teton Vally of Idaho, this grain boasting of complete protein is now available with a lower carbon footprint for a greener tomorrow. Its mild buttery flavor makes it a perfect blank canvas to showcase bold flavors paired with local vegetables and proteins.
Domestic White Quinoa is 100% whole grain and gluten free, called a "supergrain" as it is the only grain that is a complete protein and contains all nine amino acids, cooks in 12 - 15 minutes and is soft in texture with buttery flavor. Grown in the Teton Valley, Idaho, USA!

Ingredients: Domestic White Quinoa

Allergens: Not Available

Storage: 65 DEGREES F STORE IN A COOL DRY PLACE