Italian Espresso Gelato
Made with 100% Arabica blend coffee beans from the mountains of Serra Acima in Brazil. The mature Arabica bean delivers a deep and delicious espresso flavor to our gelato. Lightly softened with a small amount of cream and sugar, this full-bodied blend leaves a lasting impression.

Ingredients: Milk, Cream, Sugar, Nonfat Milk, Contains Less Than 2% Guar Gum Locust Bean Gum, Carrageenan, Mono And Diglycerides, Sugar, Dextrose, Marsala Wine, Alcohol, Pasteurized Egg Yolk, Lactose, Milk Protein, Flavors, Pasteurized Egg White Powder, Coloring (plain Caramel, Carotenes), Freeze Dried Coffee.

Allergens: All Products Are Manufactured In A Facility That Contains Peanuts, Tree Nuts, Milk, Wheat And Soybean

Storage: Keep Frozen

• The Ingredients: We source the ﾓbest of the bestﾔ from around the world.
• State-of-the-Art Manufacturing: We have invested in the best equipment and developed a dedicated quality-control process from Italy.
• Quality Assurance: From the loading docks to the temperature-controlled rooms and throughout the entire production process, we maintain complete control to ensure consistency in every batch.
• Our mission is to elevate dessert and convey a sensory experience through clean, natural, artisan recipes.