Description
ITALIAN WEDDING SOUP
Perfectly seasoned meatballs and miniature acini di pepe pasta in a handcrafted chicken stock with spinach, onions, olive oil and sauteed garlic.
Ingredients: Chicken Stock, Meatballs (beef, Water, Egg Whites, Bread Crumbs [wheat Flour, Salt, Yeast], Romano Cheese [milk, Rennet, Salt, Cheese Cultures, Enzymes], Dehydrated Onion,evaporated Cane Syrup, Salt, Natural Flavors), Acini Di Pepe (semolina, Durum Flour), Spinach, Onions, Sea Salt, Garlic, Spices, Olive Oil.
Allergens: Not Available
Storage: Store at 30-38 Deg F. Heat to 165 Deg F as quickly as possible by placing pouches in a water bath (kept preferably around 180 -190 Deg F) or by pouring product into double boiler (stirring constantly to avoid scalding).
Perfectly seasoned meatballs and miniature acini di pepe pasta in a handcrafted chicken stock with spinach, onions, olive oil and sauteed garlic.
Ingredients: Chicken Stock, Meatballs (beef, Water, Egg Whites, Bread Crumbs [wheat Flour, Salt, Yeast], Romano Cheese [milk, Rennet, Salt, Cheese Cultures, Enzymes], Dehydrated Onion,evaporated Cane Syrup, Salt, Natural Flavors), Acini Di Pepe (semolina, Durum Flour), Spinach, Onions, Sea Salt, Garlic, Spices, Olive Oil.
Allergens: Not Available
Storage: Store at 30-38 Deg F. Heat to 165 Deg F as quickly as possible by placing pouches in a water bath (kept preferably around 180 -190 Deg F) or by pouring product into double boiler (stirring constantly to avoid scalding).