Soba Stir Fry Noodles Consist Of Wheat And Buckwheat And Are An Everyday Ingredient In Japanese Cooking. Wholesome And Versatile, They Can Be Eaten Hot In A Broth, Topped With Thinly Sliced Scallions And Sesame Seeds Or Served Chilled With A Variety Of Sauces, Including Teriyaki And Soy Sauce.

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Ingredients: Water,wheat Flour,buckwheat Flour,wheat Gluten,salt,non-dairy Lactic Acid,vegetable Source

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Storage: Store at room temperature