- 38% less sodium, with all the same rich, umami flavor - Certified Kosher - Brewed in USA - Made to the highest standards of quality that consumers have come to expect from Kikkoman
Kikkoman Less Sodium Soy Sauce contains 38% less sodium than regular Kikkoman Traditionally Brewed Soy Sauce. The salt is removed after the fermentation process to retain the naturally rich flavor, aroma and color of Kikkoman Traditionally Brewed Soy Sauce. Kikkoman Less Sodium Soy Sauce is certified Kosher. Brewed in the USA, Kikkoman Less Sodium Soy Sauce is made to the highest standards of quality that consumers have come to expect from Kikkoman.

Ingredients: Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative

Allergens: Not Available

Storage: STORE COOL AND DARK PLACE. REFRIGERATE AFTER OPENING.

• - 38% less sodium, with all the same rich, umami flavor - Certified Kosher - Brewed in USA - Made to the highest standards of quality that consumers have come to expect from Kikkoman