Kikkoman Soy Glaze Is Darker And More Rich Than Regular Soy Sauce. It Is Ideal For Dipping, Grilling Or Roasting. Besides Using It In Traditional Asian Dishes, Try It In Mainstream American Foods, Classic Mediterranean Dishes Or Exotic Caribbean Cuisine. Shake Well Before Use And Refrigerate After Opening. Contains One 11.8 Oz. Bottle Of Soy Glaze. Since 1957, Kikkoman's Retail, Food Service And Food Manufacturing Industries Products Have Expanded From Its Corporate Headquarters In San Francisco, California, To Seven Regional Sales Offices. Our Production Facilities In Wisconsin And California Produce Soy Sauce And Other Convenient Asian-style Sauces For Distribution In The United States And Canada. Kikkoman's 10 Distribution Centers And Two Plants Ensure Availability Of Consistently Fresh Products.

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Ingredients: Soy Sauce,water,soybeans,wheat,salt,high Fructose Corn Syrup,sugar,corn Syrup,modified Corn Starch,monosodium Glutamate,vinegar,caramel Color,citric Acid,disodium Inosinate,disodium Guanylate,xanthan Gum,potassium Sorbate And Sodium Benzoate As Preservatives

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Storage: Store at room temperature

• Kosher