Kraft Pasteurized Process American Cheese has a heritage of trusted quality your customers know and love. Made from select natural cheese and other ingredients to create that one of a kind taste.


Ingredients: Cheddar Cheese (cultured Milk, Salt, Enzymes), Skim Milk, Milkfat, Milk Protein Concentrate, Whey, Calcium Phosphate, Sodium Phosphate, Contains Less Than 2% Of Modified Food Starch, Salt, Lactic Acid, Milk, Natamycin (a Natural Mold Inhibitor), Enzymes, Cheese Culture, Vitamin D3.

Allergens: Not Available

Storage: BOX/CARTON Corrugated or Solid Chilled / Refrigerated Storage 1 to 8 Deg C / 35 to 45 Deg F