Description
KRUSTEAZ GLUTEN FREE FLOUR
With Krusteaz Gluten Free All-purpose Flour, there's absolutely nothing you can't make. Our flour is a perfect 1:1 substitute for wheat-based flour without having to sacrifice flavor or texture. With no artificial flavors and no artificial preservatives, Krusteaz Gluten Free Flour is a must for every gluten-free pantry.
Ingredients: Whole Grain Sorghum Flour, Brown Rice Flour (rice Flour, Stabilized Rice Bran With Germ), Whole Grain Millet Flour, Rice Flour, Food Starch-modified, Whole Grain Quinoa Flour, Xanthan Gum..
Allergens: Not Available
Storage: This mix should perform for its intended use for 12 months in cool dry storage. Hot, humid storage may reduce shelf life. Each shipment will be properly controlled and handled to prevent adulteration as defined in the Food, Drug and Cosmetic Act (section 402).
With Krusteaz Gluten Free All-purpose Flour, there's absolutely nothing you can't make. Our flour is a perfect 1:1 substitute for wheat-based flour without having to sacrifice flavor or texture. With no artificial flavors and no artificial preservatives, Krusteaz Gluten Free Flour is a must for every gluten-free pantry.
Ingredients: Whole Grain Sorghum Flour, Brown Rice Flour (rice Flour, Stabilized Rice Bran With Germ), Whole Grain Millet Flour, Rice Flour, Food Starch-modified, Whole Grain Quinoa Flour, Xanthan Gum..
Allergens: Not Available
Storage: This mix should perform for its intended use for 12 months in cool dry storage. Hot, humid storage may reduce shelf life. Each shipment will be properly controlled and handled to prevent adulteration as defined in the Food, Drug and Cosmetic Act (section 402).