Description
CIABATTA ROLL
Non GMO Project Verified. Certified Kosher Parve.
Ingredients: Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Contains 2% Or Less Of: Extra Virgin Olive Oil, Salt, Semolina, Wheat Germ, Yeast, Enzymes. Contains: Wheat. Made In A Facility That Also Processes Milk, Sesame, Soy And Tree Nuts (pecans And Walnuts).
Allergens: Not Available
Storage: Frozen parbaked rolls are bulk packed in a cardboard case lined with a poly bag. Liner is folded over to cover rolls. Case is taped closed on top and bottom. Frozen; Shelf Life After Bake: 4 days; Shelf Life After Defrost: 4 days; After Bake Storage Type: AMBIENT; After Defrost Storage Type: AMBIENT
Non GMO Project Verified. Certified Kosher Parve.
Ingredients: Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Contains 2% Or Less Of: Extra Virgin Olive Oil, Salt, Semolina, Wheat Germ, Yeast, Enzymes. Contains: Wheat. Made In A Facility That Also Processes Milk, Sesame, Soy And Tree Nuts (pecans And Walnuts).
Allergens: Not Available
Storage: Frozen parbaked rolls are bulk packed in a cardboard case lined with a poly bag. Liner is folded over to cover rolls. Case is taped closed on top and bottom. Frozen; Shelf Life After Bake: 4 days; Shelf Life After Defrost: 4 days; After Bake Storage Type: AMBIENT; After Defrost Storage Type: AMBIENT