BREAD SOURDOUGH LOAF WHITE OVAL COUNTRY LOAF PARBAKED FROZEN RETAIL 12/16 OZ. FINAL BAKED WEIGHT IS 14.5 OZ. RETAIL BAGS INCLUDED
"A subtle sour flavor, a hearty crumb and a beautiful, golden crust. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. It isn't the easiest way, but with patience and care come deep and complex flavors. Our commitment to simple, high-quality ingredients, long proofing times, and our original starter hasn't changed since we baked our first loaf on La Brea Avenue back in 1989."

Ingredients: Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Contains 2% Or Less Of: Salt, Wheat Germ, Semolina. Contains: Wheat. Made In A Bakery That Also Processes: Milk, Soy, And Tree Nuts (pecans And Walnuts).

Allergens: Not Available

Storage: Frozen parbaked loaves are bulk packed in a cardboard case lined with a poly bag. Liner is folded over to cover loaves. A kit of 12 retail bags is included in the case. Case is taped closed on top and bottom. Store frozen.

• * Baked with Simple Ingredients - Flour, Water, Yeast and Salt
• * Great for Open Face Sandwiches, Topped Toast and Grilled Cheese
• * Pairs well with French Burgundy, Pilsner, Epoisses
• Our breads taste best on day of purchase. If not consuming right away, please store in the freezer.
• * Non GMO
• * Kosher
• * Vegan