Description
BREAD LOAF GARLIC TAKE & BAKE RETAIL 12/12 OZ.
"Our garlic loaf is rich, soft and aromatic. Baked with roasted garlic for a perfectly moist and savory flavor. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. It isn't the easiest way, but with patience and care come deep and complex flavors. Our commitment to simple, high-quality ingredients, long proofing times, and our original starter hasn't changed since we baked our first loaf on La Brea Avenue back in 1989." *Baked with Roasted Garlic *Great for Pizza Bites, Sandwiches and Crostini's *Pairs well with Red Zinfandel, Weissbier, Cave Aged Gruyere "Take & Bake Breads allow you to have fresh baked bread from your oven in minutes. Preheat conventional oven to 375 degrees F. Remove bread from packaging. Place bread directly on center of oven rack. Bake 10-12 minutes, or until crust is golden brown. Allow bread to cool before enjoying. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freez
Ingredients: Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Roasted Garlic, Contains Less Than 2% Of: Salt, Cultured Wheat Starch, Olive Oil, Semolina, Garlic, Yeast, Enzymes. Contains: Wheat. Made In A Facility That Also Processes Milk, Soy And Tree Nuts (pecans And Walnuts).
Allergens: Not Available
Storage: Frozen loaves are placed in retail bags and then packed into a cardboardcase. Case is taped closed on top and bottom.
"Our garlic loaf is rich, soft and aromatic. Baked with roasted garlic for a perfectly moist and savory flavor. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. It isn't the easiest way, but with patience and care come deep and complex flavors. Our commitment to simple, high-quality ingredients, long proofing times, and our original starter hasn't changed since we baked our first loaf on La Brea Avenue back in 1989." *Baked with Roasted Garlic *Great for Pizza Bites, Sandwiches and Crostini's *Pairs well with Red Zinfandel, Weissbier, Cave Aged Gruyere "Take & Bake Breads allow you to have fresh baked bread from your oven in minutes. Preheat conventional oven to 375 degrees F. Remove bread from packaging. Place bread directly on center of oven rack. Bake 10-12 minutes, or until crust is golden brown. Allow bread to cool before enjoying. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freez
Ingredients: Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Roasted Garlic, Contains Less Than 2% Of: Salt, Cultured Wheat Starch, Olive Oil, Semolina, Garlic, Yeast, Enzymes. Contains: Wheat. Made In A Facility That Also Processes Milk, Soy And Tree Nuts (pecans And Walnuts).
Allergens: Not Available
Storage: Frozen loaves are placed in retail bags and then packed into a cardboardcase. Case is taped closed on top and bottom.